2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems

12-15th November 2013, Savoia Hotel Regency, Bologna, Italy

There is a strong and increasing interest in the relationship between food consumption, public health, well-being, healthy ageing and more general aspects such as sustainability and resource efficiency; so much so that developments in these food research areas have been included as a bio-based technology component of the Priority “Societal Challenges” platform within the EU’s Horizon 2020 vision documents. The conference program will be focused on two topic streams, one addressing bio-based scientific approaches for food-human wellbeing interaction, and the other relating more specifically to bio-based technologies for industry competitiveness.
This is a significant opportunity for you to join leaders and students from industry and academia to debate these new challenges and for you to network with your international colleagues.

I. Consumer well-being

a. Diet-host interaction: biotech / metabolomic approaches

- Gut microflora / food design relationship

- Safety aspect of food associated microorganisms

- Molecular determinants / food formulation

- Probiotics from genomics to functionality

b. Diet and physical activity

- Level of physical activity and diet needs & interaction

- High level

- Intermediate

- Low – sedentary

c. Healthy ageing

II. Industry competitiveness

a. Technology innovation by omic approaches / bioprocesses

- Enzymes & biocatalysis

- Biomasses & biopolymers

- Process ecology / sustainability

- Biorefinery

b. Bio-based analytical approaches for food quality

- Metabolomic and food characterization

- Genuinity / authenticity / adulteration

- Structural proteomic

- Genomic and metagenomic in evaluation of food safety

http://www.effostconference.com/

 

 

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