BAM: Microbiological Examination of Canned Food
Il “BAM” è il manuale della FDA USA dove sono riportati i metodi analitici per le sostanze alimentari. Le metodiche possono essere scaricate collegandosi al sito web:
www.fda.gov/Food/ScienceResearch/LaboratoryMethods/
FDA Microbiological Methods
FDA Bacteriological Analytical Manual Online (BAM)
Presents the agency’s preferred laboratory procedures for microbiological analyses of foods and cosmetics. AOAC International published previous editions of this manual in a loose-leaf notebook format, and, more recently, on CD-ROM. The complete BAM is now available online and will be updated as needed. A listing of chapters updated since the last hard-copy version (Edition 8, Revision A /1998) can be found in About the Bacteriological Analytical Manual.
