Standard ISO IDF
The complete set of 200 IDF Standards and IDF-ISO Joint are available in English and French language.
– www.fil-idf.org
– Standard IDF 105 – ISO 488 (2008) – Milk – Determination of fat content – Gerber Butyrometer specifications– English and French version. € 51.66.
– Standard IDF 197 – ISO 20541 (2008) – Milk and Milk Products – Determination of nitrate content – Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction.
English and French version. € 47.69.
– Standard IDF 226 – ISO 2446 (2008) – Milk – Determination of fat content – Gerber methods.
English and French version. € 55.64.
FIL – IDF Bulletin N.428/2008.
Determination of Omega-3 and Omega-6 fatty acid content by gas-liquid chromatography in milk fat from enriched products. € 18.00.
- www.fil-idf.org
Advances in Analytical Technologies – FIL-IDF Bulletin 424/2008. € 15.00.
IDF-ISO 5544 (2008) – Casein – Determination of fixed ash (Reference Method). Inglese e francese. € 31.79.
IDF-ISO 5545 (2008) – Rennet Caseins and caseinates – Determination of ash (Reference method). Inglese e Francese. € 31.79.
IDF 091 – ISO 5547 (2008) – Caseins – Determination of free acidity (Reference method). Inglese e Francese. € 31.79.
IDF 148-1 – ISO 1366-1 (2008) – Milk – Enumeration of somatic cells – Part 1: Microscopic method (Reference method). Inglese e francese. € 59.61.
IDF 148-2 – ISO 1366-2 (2008) – Milk – Enumeration of somatic cells – Part 2: Guidance on the operation of fluoro-opto-electronic counters. Inglese e francese. € 51.66.
IDF 221 – ISO 3432 (2008) – Cheese – Determination of fat content – Butyrometer for Van Gulik method. Inglese e Francese. € 37.09.
IDF 222 – ISO 3433 (2008) – Cheese – Determination of fat content – Van Gulik method. Inglese e Francese. € 37.09.
Metodi analitici valutati per l’armonizzazione microbiologica in occasione della Analytical Week 2007 ISO/FIL-IDF.
-ISO 8553/IDF 131:04 – Metodo per il conteggio dei microrganismi con la tecnica dello striscio su piastra “plate loop” a 30°C.
-ISO 8552/IDF 132:04 – Metodo rapido per la stima dei microrganismi psicrotrofi mediante conta delle colonie a 21°C.
-ISO 21187/IDF 196:04 – Determinazione quantitativa della qualità batteriologica.
-ISO 21187/IDF 196:04 – Guida per la verifica del rapporto di conversione tra risultati.
-ISO 5944/IDF 60:01 – Individuazione di stafilococchi coagulasi-positivi con la tecnica MPN nel latte e prodotti a base di latte.
-ISO 6611/ID 94:04 – Metodo per il conteggio delle UFC di lieviti e muffe a 25°C nel latte e prodotti a base di latte..
-ISO 13559/IDF 153:02 – Metodo per il conteggio dei microrganismi contaminanti burro, latti fermentanti, formaggio fresco a 30°C.
-ISO 8086/IDF 121:04 – Metodo per monitoraggio condizioni igieniche degli impianti di produzioni casearie.
Standards: IDF 157-ISO 11815 (2007) – Milk – Determination of total milk-clotting activity of bovine rennets. € 47.69.
- www.fil-idf.org
Conteggio selettivo di bifidobatteri nel latte: bozza di metodo standard FIL-IDF
- www.fil-idf.org
International Dairy Federation – IDF 209 – ISO 22160 (2007)
Milk and Milk Based drinks. Determination of alkaline phosphatase activity. EPAS Method.€ 55.64.
- www.fil-idf.org
ISO 11868 – IDF 147 (2007) – Heat treated milk
Determination of lactulose contect – Method using high – performance liquid chromatography. € 42.39 - www.fil-idf.org
Selective Enumeration of Bifidobacteria in milk and milk products: development of a Standard Method
New IDF Bulletin 411/2007. It can be ordered in electronic form via the International Dairy Federation website at - www.fil-idf.org
Conversion factors for nitrogen/protein in dairy products
Il “Codex Committee of Nutrition and Foods for Special Dietary Uses” ha confermato la validità del fattore di conversione azoto-proteina per il latte ed i prodotti a base di latte: 6.25 per la formula finale per l’infanzia, 6.38 per le proteine del latte, 5.71 per le proteine di soia.
- www.fil-idf.org
ISO 26844 – IDF 215 – Milk and Milk Products
Determination of antimicrobial residues. Tube diffusion test. English and French version. € 51,66 - www.fil-idf.org
ISO 3889:2006 – Milk and Milk Products – Specification of Mojonnier-type fat extraction flasks.
English and French version. € 31,79 - www.fil-idf.org
Standard FIL/IDF 201/ISO 21543
Milk Products Guidelines for the application of near infrared spectrometry - www.fil-idf.org
FIL / IDF 407 (2006)
Determination of water content in butter oil by Karl Fischer Titration – E-form – € 7.00 - www.fil-idf.org
FIL – IDF Bulletin N.428/2008.
Advances in Analytical Technologies – FIL-IDF Bulletin 424/2008. € 15.00. Standard IDF (International Dairy Federation) Metodi analitici valutati per l’armonizzazione microbiologica in occasione della Analytical Week 2007 ISO/FIL-IDF.Standards: IDF 157-ISO 11815 (2007) – Milk – Determination of total milk-clotting activity of bovine rennets. € 47.69.Conteggio selettivo di bifidobatteri nel latte: bozza di metodo standard FIL-IDFInternational Dairy Federation – IDF 209 – ISO 22160 (2007) ISO 11868 – IDF 147 (2007) – Heat treated milkSelective Enumeration of Bifidobacteria in milk and milk products: development of a Standard MethodFattore di conversione azoto-proteine per latte e derivati
ISO 17792 / IDF 180 (2006)
Milk, milk products and mesophilic starter cultures. Enumeration of citrate – fermenting lactic acid bacteria – Colony count technique at 25°C. English and French language – € 47,69 - www.fil-idf.org
ISO 17129 / IDF 206 (2006)
Milk Powder – Determination of Soy and Pea proteins using capillary eletrophoresis on he presence of SDS-CE. Screening method. English and French language – € 51,66 - www.fil-idf.org
ISO-TS 2963 / IDF-RM 34 (2006)
Cheese and processed cheese products – Determination of citric acid content – Enzymatic method.
English and French language – € 47,69 - www.fil-idf.org
ISO 8870 / IDF 83 (2006)
Milk and milk based products – Determination of thermonuclease produced by coagulase – positive straphylococci.
English and French language – € 37,09 - www.fil-idf.org
ISO 3976 – FIL-IDF 074 82006
Milk fat determination of peroxide values. € 51,66 - www.fil-idf.org
FIL-IDF – Nuove Pubblicazioni
Bollettino n.403/2005 – Payment Systems for ex-farm milk € 85,00
Bollettino n. 404/2005 – Continuous monitoring of machine milking € 24,00
IDF 042/ISO 9874 (2006) – Determination of total phosphorus content € 37,09
IDF 159/ISO 12078 (2006) – Anhydrous milk fat – Determination of sterol composition by gas liquid chromatography – Reference method. € 55,66
IDF 200/ISO 18252 (2006) – Anhydrous milk fat – Determination of sterol composition by gas liquid chromatography – Routine method. € 55,66
IDF 210/ISO 22964 (2006) – Detection of Enterobacter sakazakii.€ 55,66
- www.fil-idf.org
IDF101-ISO6730 Milk Enumeration of CFU of psycotrophic micro-organisms
Colony Count technique at 6,5°C. € 37,00.
- www.fil-idf.org
IDF124-1 ISO8262-1 – Milk products and milk based foods
Determination of fat content by he Weilbull-Berntrop gravimetric method (Reference Method) – Part 1: Infant food. € 37,09.
- www.fil-idf.org
IDF124-2 ISO8262-2 – Milk products and milk based foods
Determination of fat content by he Weilbull-Berntrop gravimetric method (Reference Method) – Part 2: Edible ices and ice-mixes. € 42,39.
- www.fil-idf.org
IDF160-ISO9941 – Second Edition. Milk and Milk canned evaporated milk
Determination of tin content – Spectrometric method. € 31,79.
- www.fil-idf.org
IDF-FIL 69-ISO 8069 – Latte in polvere – Determinazione del contenuto in acido lattico e lattati
Lo standard descrive un metodo enzimatico con il quale è possibile determinare il contenuto di acido lattico e lattati in tutti i tipi di latte essiccato. Costo € 49.68. – www.fil-idf.org
IDF 151 2005 – ISO 13580 – Determination of food solid contents
IDF 169-1 2005 – ISO 14461 – Milk and milk products. Quality control in microbiological laboratories
Part 1 – Analyst performance assessment for colony count.
IDF 169-2 2005 – Quality control in microbiological laboratories
Part 2 – Determination of the reliability of colony counts of parallel plates and subsequent dilution steps.
IDF 190 2005 – ISO 14674 – Milk and milk powder – Determination of aflatoxin M1 content
Le complete metodiche hanno un costo rispettivo di € 37,00, 82,00, 57,00, 46.
Fermented milk(Standard Codex)
IDF 150:1991 – Acidità totale espressa come acido lattico
IDF 149:1997 – Microrganismi costituenti le colture starter
ISO 78889/IDF 117:2003 – Yogurt – Test per la conta delle colonie
ISO 9232/IDF 146:2003 – Yogurt – Test per l’identificazione dei microrganismi
Cheese
ISO 5534/IDF 4:2004 – Solidi totali (sostanza secca) – www.fil-org
ISO 14461-2:2005. Milk and Milk products. Quality control in microbiological laboratories. Part 2:Determination of the reliability of colony counts of parallel plates and subsequent dilution steps. – www.uni.com
IDF 20-3 – ISO 8968-3: Milk – Determination of nitrogen content
Part 3 – Block Digestion method (Semi-microrapid routine method) – € 43,27.
IDF 76 – ISO 5738 : Milk – Milk and milk products – Determination of copper content – Photometric method (Reference Method) – € 43,28.
IDF 175 – ISO 11285: Milk – Determination of lactulose content – Enzymatic method – €39,40.
IDF 179 – ISO 15648: Butter – Determination of salt content – Potentiometric method – € 34,88.
Standard FIL/IDF 82 – ISO 6090 – Detection of phosphatase activity in milk, dried milk, buttermilk, whey, whey powder. € 39,70.
Standard FIL/IDF 131 – ISO 8553 – Enumeration of micro-organisms in milk. Plate loop technique at 30°C. € 35,20.
Standard FIL/IDF 132 – ISO 8552 – Estimation of psychrotrophic micro-organisms in milk. Colony count technique at 21°C. €31,00.
- www.fil-idf.org
