Codex Alimentarius

Codex Alimentarius (Food Code) is the single, most important global reference point for consumers, food producers and processors, national food control agencies and the international food trade. The Codex Alimentarius creates standards, codes of practice and other recommendations that protect consumers, ensure fair practices in the sale of food and facilitate trade. The Codex Alimentarius is a global process shepherded by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) that involves national food control administrators, technical specialists in food-related scientific disciplines, consumer organizations, production and processing industries, and traders. 

First published in 1963 and regularly updated, Codex Alimentarius announces a completely revised edition in a new user-friendly format including texts adopted by the Codex Alimentarius Commission up to 2008. Nine volumes currently available with more on the way. English, French and Spanish editions available.

Key texts from the FAO / WHO Codex Alimentarius:

-Food labelling $ 16.00
-Food Import and Export Inspection certification systems $ 18.00
-Organically produced foods $ 16.00
-Cereals, pulses, legumes and vegetable proteins $ 20.00
-Waters $ 15.00
-Milk and Milk products $ 28.00
-Animal Food Production $ 22.00
-Fresh fruits and vegetables $ 28.00
-Working principles for risk analysis for food safety for application by governments $ 12.00
-Strengthening national food control systems $ 16.00
-FAO bio-security toolkit $ 46.00
-Nutrition education in primary school (Training package) $ 120.00
-Understanding the Codex Alimentarius $ 12.00
-Family nutrition guide CD-ROM $ 26.00
-General Standard for food Additives CD-ROM $ 49.00
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