FIL-IDF and EFFCA list of micro-organisms for food technology
International Dairy Federation (IDF) AND European Food and Feed Culture Association (EFFCA) list micro-organisms that are used in food technology for milk, meat, fish, vegetables, cereals, beverage, vinegar, coffee, fruits, etc.
FUNGAL SPECIES
|
Phylum |
Family |
N. Species |
|
Ascomicetes |
Cordycipitaceae |
1 |
|
Dipodascaceae |
3 |
|
|
Microascaceae |
1 |
|
|
Nectriaceae |
2 |
|
|
Saccharomycetaceae |
38 |
|
|
Sarcosomataceae |
1 |
|
|
Schizosaccharomycetacea |
1 |
|
|
Sordariaceae |
1 |
|
|
Trichomaceae |
11 |
|
|
Wallemiaceae |
1 |
|
|
Basidiomicetes |
Cystofilobasidiaceae |
2 |
|
Zigomicetes |
Mucoraceae |
8 |
BACTERIA
|
Phylum |
Family |
N. Species |
|
Actinobacteria |
Bifidobacteriaceae |
8 |
|
Brevibacteriaceae |
3 |
|
|
Corynebacteriaceae |
4 |
|
|
Dermabacteriaceae |
2 |
|
|
Microbacteriaceae |
1 |
|
|
Micrococcaceae |
8 |
|
|
Propionibacteriaceae |
5 |
|
|
Streptomycetaceae |
1 |
|
|
Firmicutes |
Bacillaceae |
3 |
|
Carnobacteriaceae |
3 |
|
|
Enterococcaceae |
5 |
|
|
Lactobacillaceae |
87 |
|
|
Leuconostocaceae |
22 |
|
|
Staphylococcaceae |
16 |
|
|
Streptococcaceae |
6 |
|
|
Proteobacteria |
Acetobacteriaceae |
18 |
|
Enterobacteriaceae |
2 |
|
|
Sphingomonadaceae |
1 |
