Food Microbiology: OMICS, Microbial modeling and Technologies for Foodborne Pathogens

X. Yan, V. Juneja, J. Smith,  DesTech Publications, Lancaster, Pennsylvania, USA. Pges 843. $ 169.50. This book is a comprehensive source of OMICS for microbial technologies that can be used to understand, detect, control food-borne organisms such as bacterial, protozoan, fungal and viral pathogens of humans.

http://www.amazon.com/Microbial-Modeling-Technologies-Foodborne-Pathogens/

 

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported