Interessanti siti web in lingua inglese da visitare
For the food technologist
– www.ifr.ac.uk/info/science/foodbornepathogens
Food Standard Agency (FSA) Guidance on the safety and shelf life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum.
For the food hygienist
G. Betts, P. Betts. The manufacture of vacuum and modified atmosphere packed chilled foods: a code of practice. Campden BRI Guideline N.11. Campden BRI. Chipping Campden, Gloucestershire, UK.
For the food microbiologist
The most recent considerations about Escherichia coli
Report of the Academy of Microbiology “Frequent Asked Question – FAQ – E.coli: Good, Bad and Daedly”.
For the food entrepreneur
- portal.enterprise-europe-network.ec.europa.eu
Enterprise Europe Network.
