Documentarsi su HACCP

Food and Drug Administration

http://www.fda.gov/Food/default.htm

FSIS (Food Safety and Inspection Service)

http://www.fsis.usda.gov/wps/portal/redirection?url=/Science/Hazard_Analysis_%26_Pathogen_Reduction/index.asp

USDA (United States Dpt of Agriculture)

http://fsrio.nal.usda.gov/haccp-0

International HACCP Alliance

http://www.haccpalliance.org/sub/index.html