Le più comuni muffe ed i rischi di invasione in funzione del contenuto in umidità in alimenti
Si riporta una tabella di Christensen e Meonuck del 1986.
|
MICETI |
PRODOTTO |
% UMIDITA’ |
| Aspergillus restrictus (blue eye) | Starchy cereals | 14.0 – 14.5 |
| Aspergillus restrictus (blue eye) | Soybeans | 12.0 – 12.5 |
| Aspergillus restrictus (blue eye) | Sunflower, peanuts | 8.5 – 9.0 |
| Eurotium glaucus (blue eye) | Starchy cereals | 14.5 – 15.0 |
| Eurotium glaucus (blue eye) | Soybenas | 12.5 – 13.0 |
| Eurotium glaucus (blue eye) | Sunflowers, peanuts | 9.0 – 9.5 |
| A. candidus | Starchy cereals | 15.5 – 16.0 |
| A. candidus | Soybeans | 14.5 – 15.0 |
| A. candidus | Sunflowers, peanuts | 9.0 – 9.5 |
| A. ochraceus | Starchy cereals | 15.5 – 16.0 |
| A. ochraceus | Soybeans | 14.5 – 15.0 |
| A. ochraceus | Sunflowers | 9.0 -9.5 |
| A. flavus | Starchy cereals | 17.0 – 18.0 |
| A. flavus | Soybeans | 17.0 – 17.5 |
| Penicillium (blue eye in corn) | Starch grains | 16.5 – 20.0 |
| Penicillium (blue eye in corn) | Soybeans | 17.0 – 20.0 |
| Penicillium (blue eye in corn) | Sunflower | 10.0 – 15.0 |
